| Majors/Concentrations |
Food Science & Human Nutrition/Dietetics; Hospitality Management; Human Nutrition; Food Science; Food Industry and Business
|
| Dates and Deadlines |
Two weeks prior to the beginning of the Early Registration Period
for each term and one week prior to the start of instruction for
the term and through the first week of instruction. |
| Application |
Yes. Applications, available online and in room 258 Bevier Hall, are required for all programs and are due prior to the beginning of the Early Registration Period for the subsequent term. See the FSHN website for concentration-specific requirements and the downloadable application. |
| Contact Person |
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